Menu of Delice oriental Chinese Cuisine in Montreal, Quebec, Canada

Menu Overview

Delice oriental Chinese Cuisine, nestled in the heart of Montreal at 1858 Saint-Catherine St W, offers a robust and authentic Chinese dining experience that transports you straight to the vibrant kitchens of Hubei and Szechuan. This restaurant’s menu shines with a focused array of traditional dishes that celebrate bold flavors, expertly balancing spice and savor.

Among the standout dishes, the Charcoal Fish is a must-try, brilliantly cooked over direct heat to impart a smoky depth that complements the tender flesh. Equally impressive are the Fish Filets in Hot Chili Oil, where the fiery oil awakens the palate with a rich, numbing spice typical of authentic Szechuan cuisine. These dishes alone place Delice Oriental in a league of its own, appealing to spice enthusiasts seeking genuine regional flavors.

The menu also embraces a variety of homemade specialties such as the Sweet and Sour Shrimps and the Sweet and Sour Spare Ribs, which deliver a perfect balance of tang and sweetness while maintaining delicate textures. The Sizzling Beef with Black Pepper and Carne Com Legumes offer hearty, savory notes with tender meats and fresh vegetables, embodying a well-curated harmony between meat and greens.

For those exploring unique textures, dishes like Sauteed Chicken Intestines and Fried Chicken Gizzards with Pickled Cowpea highlight the chefs’ skills in elevating offal into flavorful delicacies, though these are geared towards adventurous eaters. The Lotus Root Soup adds a traditional, soothing counterpart—earthy and subtly fragrant—providing balance alongside the menu’s numerous spicy offerings.

The cold dishes are not to be overlooked. The Pork with Garlic Sauce and Shredded Potato in Chili Oil bring refreshing contrasts, combining crisp textures with sharp, piquant seasoning. These prepare the palate for richer, spicier courses.

Reviews consistently praise the authenticity and warmth of Delice Oriental’s culinary approach. Customers like Kris Li commend the attentive service and authentic flavor profiles, especially recommending the sweet and sour ribs and spicy chicken as signature dishes. Fans of heat, such as Alifuzzaman A H M and A. T, emphasize the depth of spice in offerings like the beef intestine and roasted fish. Even those seated on the fence about heat levels will appreciate the restaurant’s commitment to genuine Szechuan spice while balancing quantity and quality.

While some note the dining atmosphere is modest and prices lean toward the higher end for casual Chinese eateries, the culinary prowess and generous portions make the experience worthwhile. The restaurant’s attention to detail—providing thoughtful utensils for tourists and maintaining swift, friendly service—enhances the overall experience.

In sum, Delice oriental Chinese Cuisine is a treasure for connoisseurs of authentic Chinese flavors, especially those who favor bold, spicy dishes that maintain a fine balance of tradition and innovation. Whether you are drawn by the smoky charcoal fish or the fiery chili oil fish filets, expect a vibrant journey through well-executed Chinese classics that resonate deeply with authenticity, quality, and heart.